Saturday 1 August 2015

Flourless Chocolate Cake with Salted Caramel


Today I have cooked. And cooked. And cooked. 




Not for the faint-hearted, this chocolatey goodness is closer to a mousse than a cake, in that it involves six eggs, with whites beaten into cloudy foam. It's a bit unusual with a touch of cardamom and cinnamon to spice up the sweetness. It's topped with salted caramel - which seems to divide my family and friends into fans and foes. I'm a former, and the extra jug of caramel sauce went down all-too-quickly. We served this up with crème fraîche (which, to be honest, no one chose), ice cream, cream and caramel sauce. It's a beast. Enjoy it.








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